"View from the Water" Blog

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A Summer Day Sampling in Central Bay
  • September 26, 2022

By: Jillian Burns (CDFW), Environmental Scientist

The California Department of Fish and Wildlife’s (CDFW) San Francisco Bay Study (Bay Study) has collected a lot of data on fish, crabs, and shrimp in the San Francisco Estuary (Estuary)
since it began in 1980, but what does a day sampling on the water look like?

The survey crew is on the water 6-7 days a month, year-round, sampling at 52 stations (numbered by region; see Figure 1) throughout the Estuary including channel and shoal areas of the Sacramento and San Joaquin rivers, Suisun Bay, San Pablo Bay, Central Bay, and South Bay. In this post, I’ll take you through a field day in the busiest region during our busiest season: summer in the Central Bay when fish, crabs, and shrimp that spawned in winter and spring have grown large enough to be collected by our nets. Most photos shown in this post are from our June survey in 2021 and 2022.

Map of the SF Bay Study sample sites showing channel stations that are greater than 7 meters in depth and shoal stations which are less than 7 meters in depth.
Figure 1. San Francisco Bay Study Sampling Stations

Central Bay Sampling Locations

At the start of a Central Bay sampling day, the crew meets at the Berkeley Marina very early in the morning and disembarks on CDFW’s 42-foot RV Longfin (Figure 2). The station path starts just outside the marina (station #212), then to Treasure Island (#211) and Alcatraz (#213); next we motor north to the eastern side of Angel Island (#214) and continue sampling in the channel east of the Tiburon Peninsula (#215) and shoal east of Corte Madera (#244), then turn back towards the Berkeley Marina sampling just south of the Richmond-San Rafael Bridge and Red Rock Island (#216) and finish sampling at Southampton Shoal west of the city of Richmond (#243).

large white boat docked in a marina
Figure 2. CDFW Research Vessel Longfin. CDFW image.

Crew Responsibilities

At each station, every member of the crew functions like a fine-tuned machine. The captain locates the towing location and decides on the tow direction based on the current and the amount of cable to deploy depending on the station depth; the deckhand and scientific aid deploy the nets making sure cables and doors don’t get tangled and the lead biologist records everything on a datasheet. We also collect water quality information e.g., a salinity and temperature profile of the entire water column using a SeaBird Electronics CTD (Figure 3).

Three photos showing CDFW staff deploying a water quality instrument and two types of nets in San Francisco Bay.
Figures 3-5. CDFW staff Paul Macias deploys the water quality monitoring instrument SeaBird Electronics CTD (first photo, credit: Lynn Takata); CDFW staff Kevin Juranek deploys the midwater trawl in Central Bay (second photo, CDFW image); CDFW staff Kevin Juranek and Aaron Ngo prepare to deploy the otter trawl (third photo, CDFW image)

Bay Study Trawl Methods

The Bay Study uses two trawling methods (midwater trawl and otter trawl), which target different habitats and species.

The midwater trawl (PDF) collects organisms that occur throughout the water column (i.e., pelagic; Figure 4), such as Northern Anchovy, American Shad (PDF), Pacific Herring, and Pacific Sardine, silversides (California Grunion, Jacksmelt, and Topsmelt), surfperches (Shiner Perch and Walleye Surfperch), and jellyfish (Figures 6 and 7). The midwater trawl net is set as deep as possible, near but not to the bottom, then is slowly retrieved for 8 minutes forming a diagonal line through the water column; finally, the last few minutes the net is towed at the surface.

fish and jellyfish catch from the midwater trawl.
Figures 6-8. Midwater trawl sample with mainly Pacific Herring collected at Station #213 (first photo, CDFW image); midtwater trawl sample with Northern Anchovy and a large Aurelia spp. (Moon Jelly) (second photo, CDFW image); marine species Pacific Pompano collected from the midwater trawl (third photo, CDFW image)

The otter trawl collects bottom dwelling species (i.e., demersal; Figure 5) such as English Sole, Starry Flounder, California Halibut and other flatfishes, gobies, sculpins, crabs, and shrimp and is towed for 5 minutes (Figures 9 and 10). The otter trawl’s two 28.5-pound doors allow the net to ride along the estuary floor and a tickler chain at the mouth of the net displaces fish, shrimp, and crabs partially buried in the substrate. In that way, the otter trawl also gives us information about what makes up the bottom. We might pull up submerged aquatic vegetation, clams, oyster shells, and algae in addition to fish and crustaceans. However, there’s also a higher risk of snagging obstacles on the estuary floor, such as lost anchors or crab traps, or filling the net up with mud.

Three photos showing CDFW staff working on a boat and catch from the otter trawl.
Figures 9-11. CDFW staff Tariq Celeste and Aaron Ngo sort an otter trawl sample with shrimp, fish, and crabs from woody debris (first photo, credit: Lynn Takata); otter trawl sample with a California Halibut and many small flatfishes, sculpins, perches, and crabs (second photo, CDFW image); marine species Curlfin Sole collected from the otter trawl (third photo, CDFW image)

Processing the Catch

At the end of each tow, the net is emptied into a tub for processing the catch. Larger species like sharks, rays, skates, halibut, and sturgeon are measured and returned to the water immediately and we sort the remaining fish, shrimp, crabs, and jellyfish from debris. If large enough, halibut are sexed and tagged and when these fish are re-caught by recreational or commercial anglers, the location can be reported to CDFW to help managers understand the species’ movement. The fish and crabs from each tow are identified, counted, and a subset measured, while the jellyfish are identified and counted. A shrimp sample from the otter trawl is preserved to process in the lab. As we sample down the salinity gradient of the estuary, we can expect to encounter a wide range of species, whose composition, abundance, and distribution are also influenced by season, temperature, winter and spring freshwater outflow, ocean conditions (temperature, upwelling, currents), depth (channel or shoal), and other physical and biological variables. In Central Bay, we often catch visitors from the ocean that use the Estuary when conditions are right (e.g., Pacific Pompano and Curlfin Sole; Figures 8 and 11).

Three photos showing CDFW staff processing samples on a boat and in the lab.
Figures 11-13. CDFW staff Jennifer Oceguera-Zavala measuring Northern Anchovy from a midwater trawl sample (first photo, CDFW image); CDFW staff Jillian Burns and Kevin Juranek measuring a California Halibut (second photo, credit: Lynn Takata); former CDFW staff Jackie Redinger processes a shrimp sample at the Stockton lab (third photo, CDFW image)

Bay Study Data and Its Uses

Data from the Bay Study and other IEP long-term monitoring programs have been used to describe impacts of introduced species, collapses in fish populations, shifts in the abundance and distributions of species, and responses of organisms to environmental change in the San Francisco Estuary (see Additional Reading below for some examples of these analyses). Managers who are interested in the status of protected species (e.g., the State threatened Longfin Smelt) and commercial and recreational fisheries (e.g., Pacific Herring, California Halibut, bay shrimp, and Dungeness crab) also use the data.

Stay tuned for more updates and stories from IEP on the water and follow IEP’s twitter updates. Also, check out a related post from the Science Stories: Adventures from the Bay-Delta Data blog about Bay Study's crab dataset.

Additional Reading

Categories: Burns


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